11 January 2015

Mmm...Mmm...Monday!

I have been making a lot of meatless meals this last year and this soup made its way on my menu. It is so filling and delicious and feels you up and you don't miss the meat. You know there is a heaviness associated with a piece of meat in a meal. But by adding beans it gave it texture and the vegetable broth provided another level of flavor.

  
The best part of this soup is I used all the veggies I already had on hand. 
I didn't use a recipe I just threw everything in a pot and it all work.


The yucca was a good substitute for potatoes and the fresh parsley on top married all the ingredients together.  Try your hand at making more meat free meals at home, your family may give you some resistance but after they see how flavorful they are they will become a welcome menu option.

Until next time Loves!

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