My Love has been working hard all week and recently stated that he would love some homemade meatballs. I haven't made meatballs in quite a while so, I decided to surprise him with some. I made them big like my grandma used to do but updated them using ground turkey instead of beef and added ground Italian turkey sausage and panko bread crumbs. They were so incredibly delicious, moist and flavorful, I cannot figure out why they fell off my monthly menu.
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Fresh thyme and parsley also made their way into the meatballs and you can really taste the difference between dry and fresh herbs! The other plus side to fresh herbs is its visually appealing to look at, they say you eat with your eye's first!
These really need to be sold somewhere!
Until next time!
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